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Channel: Leaf vegetables – Cooking Korean food with Maangchi
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Easy kimchi

Hi everybody, I’m introducing “mak-kimchi” to you today! It’s made with napa cabbage (baechu in Korean), pre-cut into bite size more...

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Let's meet a Korean food fan: Brigitte Papadakis in Canada!

Here is my mini interview with Brigitte and a photo of baechu doenjangguk (cabbage soup with fermented soy bean paste) more...

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